Salt blend with red wine and bay leaves is an exciting salt combination from Nicolas Vahé. Enjoy the delicate red wine flavor is perfect to sprinkle on butter, beef, vegetables, fish, and pasta. This salt is especially suitable for meat, fish, vegetables or pasta dishes as it helps to create a round flavor, and gives any dish a decorative touch. 12 oz. Made in France. Sea salt, corn starch, red wine, artificial flavor, fruit juice powder color, bay leaf.