Made in small batches by a family-owned company on a truffle farm in the south of France for over 100 years, this black truffle oil is a finishing oil and is rarely use for cooking. Black truffle oil has a stronger taste than white, so it is best paired with meats, sauces, or casseroles. You can always also drizzle this oil over pasta and risotto dishes, add it to mashed or roasted potatoes, or use it in a vinaigrette. One of Oprah’s Favorites! Product of France.
8.3 oz