Made in small batches by a family-owned company on a truffle farm in the south of France for over 100 years, this White truffle oil is never cooked and is light in flavor. Made with Sunflower seed oil and white truffles, the oil is delicious with eggs, pasta with cheese, risottos, and dishes where it will be added after the cooking is completed. Whether you want to drizzle this truffle oil over tomatoes or finish off your favorite pasta with it, it will never let you down! Product of France.