Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Peranzana extra virgin olive oil.

This olive oil is made using only Peranzana olives and has rich notes of tomato, arugula, radish and artichoke. This is not only nourishing, flavorful extra virgin olive oil, this is art that lives at your table.

Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill.

All of Frantoio Muraglia’s extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region. Net weight: 17 fl oz