Made from all organically farmed tomatoes, this Pomodoro Giallo, or yellow tomato puree, is smooth and ideal for both pasta and pizza. The yellow tomato is an heirloom variety and was the first tomato introduced to Europe in the 16th century. Yellow tomatoes are high in vitamins A, C, and B and have an intense flavor and aroma. Making their US debut at Eataly in NYC for Identità NY, and now coming from Puglia directly to you in the US. All Paglione products are produced exclusively from fresh tomatoes processed within 24 hours of picking.

The story of Agricola Paglione is a story of love and respect for the land, the history, the food, and the wine of Daunia, the northernmost region of Puglia. The Albano-Faccilongo family has been working in agriculture for four generations and within the last 20 years they have transformed their estate and growing practices to 100% organic. Their fresh ingredients are meticulously and patiently harvested and jarred by hand, guaranteeing the highest quality and best flavors. Net weight: 35.3 oz